Gingerbread House Roof Tips

Allow your house to dry completely before you adhere the roof section.

Gingerbread house roof tips.

Obviously you can t eat a house or kit that s been glued so be sure to use common sense and let your kids know too. Put the roof pieces side by side with the underside up and the eventual exposed part of the roof down. When all shapes are cut use the tip of a paring knife to. There are so many options when decorating the roof of a gingerbread house.

Run a bead of icing on all sides of the cardboard and position it in place straight up and down in the interior of your gingerbread house so that it comes in to direct contact with at least 2 of the inside walls and the roof. Roll out dough to 1 8 inch thickness. Remove top sheet of parchment. The icing is one of the most important components of your gingerbread house.

Muller is a gingerbread champion most recently she won second place at the national gingerbread house competition in north carolina where she placed first in 2016 and third in 2017. Just glue it with icing inside your gingerbread house like you glue the gingerbread together. It s used to hold the house together to glue your colorful candies into place and can be used as a stand alone decoration when piped onto roofs and such. Tomato juice cereal boxes.

Use a gingerbread template pattern. If you wish to place flameless tea lights or other lights inside your house now is the time before your roof goes on. White icing holds the house together and adds some snow on the roof and on the tree at the doorway. Two maraschino cherries are the only extra dercorating item that is needed.

It s all about foundation recipes matter. Slivered almonds are what i like to use for chimneys. The gingerbread icing is meant to harden so that it does it s job well. Assemble the gingerbread house with the royal icing.

Use large cans i e. Use a gingerbread house template and read directions very carefully. Top 10 tips for building a large gingerbread house 1. You need to use these objects to.

Pecans are my favorite because they take up a lot of space and thus less of them are required. Cut out desired shapes using cookie cutters or a paring knife. I almost always use some sort of nut. The gingerbread is rolled out and cut into two peaked pieces two sides and two roof sections and then baked.